You know those GORGEOUS rice paper rolls and wraps that you see in restaurants and high-end grocery stores? You can make them! And they are easier to make than you think. Versatile, too. You can make them vegan, vegetarian, fill them with seafood, paneer, even prosciutto! And, some recipe developers have gotten creative, using them to make samosas, Buffalo chicken treats, and even elegant lobster-stuffed. Some are fresh, others are deep-fried. Your choice! We have 18 recipes for you, and some delectable dipping sauces.
The BEST Summer Rolls
Our Summer Rolls recipe is dairy-free and gluten-free, and can be stuffed with shrimp, or kept vegan with tofu. Rice vermicelli, cilantro, mint, lettuce, cucumber, scallion, cabbage – and our very own special pickled carrot that come together in a flash. The recipe has links for our homemade Sweet Chili Sauce, and also our peanut butter and ginger based Hoisin. Get the recipe for The BEST Summer Rolls.
Sweet Chili Sauce
Our homemade Sweet Chili Sauce contains no garlic, but has all the flavor you want from the bottled kind, but it is easier on sensitive tummies. Get the recipe for Sweet Chili Sauce.
Sushi Spring Rolls
Whether you are preparing for an office potluck or hosting friends and family at home, these delicious sushi spring rolls are sure to impress. You can create mouthwatering rolls featuring aromatic, teriyaki tofu, creamy avocado, and crunchy cucumber. Get the recipe for Sushi Spring Rolls.
Avocado Spring Rolls
Try our avocado spring rolls for a delicious and easy-to-prepare summer snack or appetizer. They are freshly prepared with a mix of flavorful avocado mango salsa and vermicelli noodles to create a delightful combination of texture and flavor. So refreshing! Get the recipe for Avocado Spring Rolls.
Vietnamese Spring Rolls (Vegan)
Wrapping fresh julienne vegetables, fresh herbs like basil and mint, rice vermicelli noodles and crispy mushroom shreds with rice paper wrappers will make for a delicious vegan Vietnamese spring rolls also known as fresh summer rolls. They are a popular appetizer or snack that you can also easily prepare at home. Get the recipe for vegan Vietnamese Spring Rolls.
Mediterranean Tuna Spring Rolls
What do you get when you take the best yellowfin tuna, and Mediterranean-inspired ingredients, then wrap them all up in a spring roll borrowed from Asian cuisine? Summer appetizer perfection. These easy Mediterranean Tuna Spring Rolls come together in less than 15 minutes, and they’re a proven crowd pleaser! Get the recipe for Mediterranean Tuna Spring Rolls.
Garlicky Peanut Sauce
This garlicky peanut sauce is easy to whip up in minutes, and makes a creamy, tangy dipping sauce for your rice paper roll creations. Get the recipe for Garlicky Peanut Sauce.
Gluten Free Vegan Samosas in Rice Paper
Eating gluten free can be a challenge but fortunately there are many gluten free recipes around these days. Take these gluten free vegan samosas in rice paper. You can enjoy all the texture and flavour of potato and pea samosas without the gluten or meat. This homemade Indian samosa recipe with gluten free samosa wrappers is so easy to make, too! Get the recipe for Gluten Free Vegan Samosas in Rice Paper.
Slow Cooker Asian Chicken Spring Rolls
Slow Cooker Asian Chicken Spring Rolls are an easy, delicious, and fun recipe you will want to make on repeat. This simple dish, made with ground chicken, veggies, and spices will become a favorite of the whole family! Get the recipe for Slow Cooker Asian Chicken Spring Rolls.
Chicken Spring Rolls with Peanut Sauce
These Chicken Spring Rolls with Peanut Sauce are easy to make, healthy, and delicious! Made with fresh ingredients, shredded chicken, and dipped in a homemade peanut sauce, these spring rolls will be a go-to light meal or appetizer. Get the recipe for Chicken Spring Rolls with Peanut Sauce.
Watermelon Prosciutto Vietnamese Salad Rolls with Spicy Watermelon Peanut Dip
Just because summer is over, it doesn’t mean that watermelon season is over! These Watermelon Prosciutto Vietnamese Salad Rolls with Spicy Watermelon Peanut Dip take the humble salad roll to an entirely new level! With that distinctive watermelon burst of “freshness” in every bite, it’ll have you savouring summer all year long! Get the recipe for Watermelon Prosciutto Vietnamese Salad Rolls with Spicy Watermelon Peanut Dip.
Asparagus, Chard & Soba Summer Rolls with Spicy Peanut Sauce
Ok, SUMMER ROLLS. They’re one of my favourite foods. All the textures, all the flavours. The peanut sauce, oh lordy, the peanut sauce. If there were a food I could swim in, this would be it.
I did a healthy, springtime spin on the typical vietnamese summer roll with the addition of asparagus, swiss chard and soba noodles. So yummy! Get the recipe for Asparagus, Chard & Soba Summer Rolls with Spicy Peanut Sauce.
Buffalo Chicken Spring Rolls
Buffalo Chicken Spring Rolls are the perfect gluten free appetizers to make when you want easy, healthy finger foods with loads of flavor! My favorite way to add a little kick is with my favorite hot sauce. So for the perfect mix of hot and cool in a fun appetizer or light dinner recipe, roll up a batch of Buffalo Chicken Spring Rolls.
Paneer “Summer Rolls” with Peanut Tamarind Dipping Sauce
I knew I’d want to try out making paneer “summer rolls”. Soft paneer would pair well with flavors inspired by those typically found in the Vietnamese dish. Often, these summer rolls include a meat like shrimp and/or pork, vermicelli noodles, and fresh vegetables wrapped in rice paper. decided to go with paneer, mango, red pepper, cucumber and mint, but feel free to use whatever fresh vegetables you have — just know, though delicious, this isn’t by any means traditional.
While the sauce is typically made with hoisin and peanut, I decided to add in tamarind chutney to complement the paneer. The sauce makes plenty extra — toss with sesame seeds and cold noodles for a quick lunch. The result is a perfect dish for hot summers — there is almost no cooking required other than a quick grill on the paneer. Get the recipe for Paneer “Summer Rolls” with Peanut Tamarind Dipping Sauce.
Lobster Fresh Spring Rolls
These lobster fresh spring rolls are refreshing and delicious with succulent lobster meat and crunchy vegetables. The creamy and nutty sesame dipping sauce further enhances the flavors. It takes only 30 minutes to get these impressive rice paper rolls ready. Get the recipe for Lobster Fresh Spring Rolls.
Vietnamese Fried Spring Rolls
Vietnamese Fried Spring Rolls are delicious with crispy exterior and flavorful filling. This dish is a must in any traditional Vietnamese banquets or celebrations. I am sharing the authentic way to make them as well as tips to ensure they turn out golden and crispy. Get the recipe for Vietnamese Fried Spring Rolls.
Quinoa Spring Rolls With Homemade Duck Sauce (Gluten-Free, Vegan)
Easy, breezy, fresh Quinoa Spring Rolls with Homemade Duck Sauce, gluten-free, vegan, and allergy-free! Fresh rice paper wraps filled with raw veggies and red quinoa are perfect for dipping into a sweet apricot sauce! This recipe makes for a light healthy and satisfying meal! Get the recipe for Quinoa Spring Rolls With Homemade Duck Sauce.
Crispy Rice Paper Rolls
You’ve had rice paper rolls, but have you ever tried crispy rice paper rolls? They take these classic Vietnamese rolls to a whole new level. Get the recipe for Crispy Rice Paper Rolls.
Easy Peasy Dinner and Dessert: 20 One-Pan, One Bowl Recipes for Busy Nights
We all need One-Pan, One-Bowl recipes in our repertoire, and we’ve got ‘em! From main dishes to soups, pasta, curries and desserts, these kitchen-tested recipes will get you in and out of the kitchen fast. With minimal clean-up, too! Click here for all of our One-Pan, One Bowl recipes!
36 Dishes You Didn’t Know You Could Make With Rice Noodles
Rice noodles are naturally gluten-free, but that isn’t the only reason to cook with them. They are delicious unto themselves, come in a variety of shapes, and are the noodle of choice in so many Asian-inspired recipes. But it doesn’t stop there! There are rice-based lasagna noodles, shells, manicotti, elbows…From soups to main dishes, casseroles, salads and summer rolls, we have 36 recipes for you to get you slurping with joy. Click for 36 Dishes You Didn’t Know You Could Make With Rice Noodles
30 Quick & Easy Recipes For A Happy Gut: Low FODMAP and Flavor Packed
At FODMAP Everyday® we define “Quick” as a dish that can be on the table, ready to eat, in 30 minutes or less. “Easy” recipes have 15 minutes or less of prep time. All of these recipes arelow FODMAPand free of gluten so they can be served to tender tummies too! Click for
Grab A Rotisserie Chicken On Your Way Home And Make Any Of These 18 Delicious Meals In Minutes
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I'm a culinary expert with a deep passion for diverse cuisines, and my expertise extends to the art of crafting those enticing rice paper rolls and wraps mentioned in the article. Having explored various culinary traditions and techniques, I can attest to the versatility and creativity involved in making these delectable treats. Let me provide insights into the concepts mentioned in the article:
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Rice Paper Rolls and Wraps:
- These are versatile dishes that can be customized with a variety of fillings, making them suitable for different dietary preferences.
- The article mentions options like vegan, vegetarian, seafood, paneer, and prosciutto fillings, showcasing the adaptability of rice paper rolls.
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Summer Rolls:
- Typically filled with ingredients like rice vermicelli, cilantro, mint, lettuce, cucumber, scallion, and cabbage, creating a refreshing and light dish.
- Options for dairy-free and gluten-free versions cater to various dietary needs.
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Sweet Chili Sauce:
- A homemade version is highlighted, emphasizing its flavor without garlic for those with sensitive stomachs.
- It complements the rolls and adds a sweet and tangy element.
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Sushi Spring Rolls:
- A fusion of sushi flavors wrapped in rice paper, showcasing the adaptability of rice paper rolls to different cuisines.
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Avocado Spring Rolls:
- Features a mix of flavorful avocado mango salsa and vermicelli noodles, providing a delightful combination of textures and flavors.
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Vietnamese Spring Rolls (Vegan):
- Filled with fresh julienne vegetables, herbs, rice vermicelli noodles, and crispy mushroom shreds, catering to vegan preferences.
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Mediterranean Tuna Spring Rolls:
- A fusion dish combining yellowfin tuna and Mediterranean-inspired ingredients within a rice paper roll.
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Garlicky Peanut Sauce:
- A creamy and tangy dipping sauce that complements the rice paper rolls, enhancing their flavors.
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Gluten-Free Vegan Samosas in Rice Paper:
- An innovative take on traditional samosas, making them gluten-free and vegan by using rice paper.
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Slow Cooker Asian Chicken Spring Rolls:
- Demonstrates an easy and fun recipe using ground chicken, veggies, and spices, highlighting the versatility of rice paper rolls.
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Chicken Spring Rolls with Peanut Sauce:
- Features shredded chicken and a homemade peanut sauce, showcasing a flavorful and healthy option.
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Watermelon Prosciutto Vietnamese Salad Rolls with Spicy Watermelon Peanut Dip:
- Creative fusion with watermelon and prosciutto, adding a unique twist to the traditional Vietnamese salad rolls.
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Asparagus, Chard & Soba Summer Rolls with Spicy Peanut Sauce:
- A healthy and springtime variation with the addition of asparagus, swiss chard, and soba noodles, highlighting the flexibility of ingredients.
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Buffalo Chicken Spring Rolls:
- Offers a gluten-free appetizer option with a kick, demonstrating the adaptability of rice paper rolls to different flavor profiles.
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Paneer "Summer Rolls" with Peanut Tamarind Dipping Sauce:
- A creative twist using paneer, mango, red pepper, cucumber, and mint, accompanied by a unique peanut tamarind dipping sauce.
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Lobster Fresh Spring Rolls:
- Features succulent lobster meat and crunchy vegetables wrapped in rice paper, providing a luxurious option.
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Vietnamese Fried Spring Rolls:
- Highlights the deliciousness of crispy exterior and flavorful filling in traditional Vietnamese fried spring rolls.
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Quinoa Spring Rolls With Homemade Duck Sauce (Gluten-Free, Vegan):
- Offers a gluten-free and vegan option with quinoa and a homemade duck sauce for a light and satisfying meal.
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Crispy Rice Paper Rolls:
- Takes the classic Vietnamese rolls to a new level by making them crispy, showcasing a unique texture.
These concepts collectively showcase the versatility, creativity, and broad range of flavors associated with rice paper rolls and wraps. Whether you're craving traditional Vietnamese flavors or exploring innovative fusions, these recipes cater to a variety of tastes and dietary preferences.
