29 Sheet-Pan Recipes That Are Totally Changing the Dinner Game (2024)

FAQs

How do you make a sheet pan for dinner? ›

Lining the pan

Cleanup is a breeze when you line the baking sheet with parchment paper or foil.

Temperatures range from 375-400°F for sheet pan meals. Depending on the vegetables and protein you've chosen, it may take anywhere from 35-45 minutes to cook thoroughly. Remember if you've chosen something you know will overcook in that period, you want to add it in later on in the cooking time.

A sheet pan takes the concept of a one-pot meal and flips it onto a pan. It saves time, makes clean-up easier, and doesn't require expensive equipment or fancy ingredients. Just start with your protein of choice, then add vegetables, fat and flavorings, and roast at high heat until everything is golden brown.

Generally, a full sheet cake can serve around 70 to 80 people, a half sheet cake serves about 36 to 48, and a quarter sheet cake caters to approximately 20 to 24 guests. Q: How much batter do I need for a sheet cake? A: The amount of batter depends on the sheet cake size.

Baking sheet pans have rolled edges with a lip around the entire pan, whereas cookie sheets do not. Baking sheets are often used for roasting and other savory preparations. Baking sheets can also be used for very shallow cakes, like those used for jelly rolls. Baking sheets can be used for cookies.

We recommend foil over parchment paper for sheet pan cooking. As it conducts heat, foil can help accelerate the cooking process and help browning.

Parchment paper is not designed for high-heat cooking. Avoid using it in your oven or on the grill if temperature will exceed 400 degrees, says Michelle Weaver, chef at Charleston Grill in South Carolina, as there's a chance it could catch fire.

Since parchment paper doesn't have a helpful “this end up” sign with an arrow, it takes a little detective work. Just hold the paper up to the light and look for the side that's slightly glossier or shinier. It is the shiny or glossy side of the parchment paper that should be face up on your baking sheet or cake pan.

A Baking Sheet—also referred to as a sheet pan—is one of the most versatile pieces of bakeware that you can own. These handy kitchen tools come in a rectangular shape, which makes them ideal for use in a standard kitchen oven.

Should you preheat a sheet pan? ›

In addition, preheating the sheet helps mitigate the effects of hot spots in the oven that cause uneven cooking. Best of all, however, is how the texture and flavor of roasted meats and vegetables improves.

Here, you'll assemble dinner components in reusable containers or zip-top bags so during the week all you need to do is dump everything on sheet pan, maybe toss with a little olive oil, salt, and pepper, and then bake. You'll also be ready to tackle the week with simple, ready-to-eat breakfast and lunch options.

You don't really need to line the pan

There is a time and a place to use parchment paper or silicone baking mats—and in most cases, it has to do with dessert. But if your meal is on the savory side, skip the Silpat.

It was, admittedly, a somewhat fussy extra step, but it didn't require any extra cookware, and deglazing the baking sheet gets you that much closer to cleaning it anyway. Plus, I wanted to see if it could be done. The answer was yes, and it opens up a fun avenue for future sheet-pan exploration.

The answer is yes, and we'll explain the difference between a glass and metal baking dish (besides the material they're made with, obviously). Here's what you need to know before you make your next chocolate cake.

The main difference comes down to the rim. Sheet pans and jelly roll pans have a tall rim that's typically around an inch high. Baking sheets and cookie sheets typically have either no rim or one slightly raised grabbing edge.

A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.