Chicken Cacciatore Recipe - Little Sunny Kitchen (2024)

FAQs

What is a substitute for red wine in chicken cacciatore? ›

Aside from the chicken, the basic ingredients in chicken cacciatore are: onions, herbs, tomatoes and sometimes mushrooms. Some variations will call for carrots and celery, while others call for bell peppers or other vegetables. Some even flavor the tomato sauce with anchovies, which I haven't tried yet.

Some recipes call for white wine, but I love the combination of red wine with tomato sauce. I had Chianti on hand, but Merlot or Zinfandel would be nice, too. Chicken Cacciatore is a hot and hearty dish, making it a favorite for Sunday suppers in winter.

Make Ahead, Storage, and Freezing instructions. To Make Ahead: Chicken Cacciatore can be prepared a day ahead, as the taste and flavors get stronger, and taste even better. We prepared it on Saturday afternoon, refrigerate overnight and reheated it to share on Sunday for lunch.

Beef, chicken, or vegetable stock can be good substitutes for red wine in cooking. Any type of stock performs a similar function to red wine in cooking as a base for dishes. Stock is made by simmering bones, meat, seafood, or vegetables in water, and adds special flavor to any recipe.

While most of the alcohol in recipes cooks off after a certain amount of time, in most cases alcohol is being used to add flavor or in some cases acidity to a dish, Epstein said. No dry red wine for that slow-braised stew? No problem. Stock or bouillon will work fine in its place.

Chicken cacciatore is great served over buttered egg noodles or orzo pasta tossed with butter, salt and fresh parsley. It's also great over mashed potatoes or polenta.

You could also add a cornstarch slurry to thicken your sauce. Remove your chicken, and whisk together 1 tablespoon cornstarch with 1 tablespoon water and 1 tablespoon of your sauce. Then, stir this mixture into the slow cooker and let simmer until thickened.

Keeping the chicken skin on and the bones in gives this dish extra flavor. But remember, the chicken thighs will cook a bit faster than the breasts so make sure to take them out of the simmering sauce after about 20 minutes.

Pinot Grigio: A light and crisp Pinot Grigio can be a versatile choice. It has flavors of citrus, green apple, and pear, which can complement the flavors in chicken cacciatore without overpowering them. Viognier: If you prefer a white wine with a touch of sweetness, Viognier can be a good option.

What is a substitute for white wine in chicken cacciatore? ›

Broth. Chicken or vegetable broth is a great white wine substitute, as it adds both liquid and flavor. If using a store-bought broth, opt for low-sodium or no sodium so that you don't throw off the salt content of the dish.

I recommend dry red wine for chicken cacciatore, I used Merlot. But in some versions dry white wine is used, so if you prefer a milder flavor then use white wine instead of red.

This means pasta or rice (the Italians would say that rice is a form of pasta); potato gnocchi, availiable in many US groceries, would be a good choice. I like pasta any kind to go with the chicken cacciatore. A tuscan salad and garlic bread or foccaccia with olive butter.

As long as it has been properly stored (refrigerated constantly below 40 degrees F), and you cook it properly to an appropriate temperature and then refrigerate it again within two hours of cooking, the answer is “yes.” The chicken should be safe to eat within the three days following cooking.

Translation of cacciatore – Italian–English dictionary

hunter [noun] a person who hunts. huntsman [noun] a hunter.

However, balsamic vinegar has a richer and more complex flavor, and it is less acidic. Most vinegar has a tartness, but both red wine and balsamic vinegar are balanced with sweetness, making one a suitable substitute for the other in equal amounts. What's more, the flavor distinctions are not very noticeable.

What can I use instead of Chinese rice wine? The best substitute, according to the Woks of Life blog, is dry cooking sherry which you can buy at supermarkets. In a pinch, you can use mirin, but as it is significantly sweeter than rice wine, reduce the sugar in the recipe to accommodate.

White grape juice: Use white grape juice as a substitute when you want to add sweetness, or deglaze the pan. For a punchier substitute, try mixing a tablespoon of vinegar or lemon juice per cup of grape juice. Chicken or vegetable stock: Substitute stock for white wine when you want to add depth of flavor to a dish.