Dill Pickle Dip Recipe - Quick & Easy! | Buns In My Oven (2024)

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5 minutes minutes

Karly Campbell

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This creamy DILL PICKLE DIP comes together with just 4 ingredients and is ready to eat in minutes! It’s the perfect dip for chips and everyone raves over it!

Dill Pickle Dip Recipe - Quick & Easy! | Buns In My Oven (1)

It seems like pickles have been having a moment lately. It’s their time to shine.

We’ve got pickled flavored foods that you’d never expect, we have the biggest variety of pickles in the stores that I’ve ever seen, and there are people on TikTok that just sit and eat pickles while you watch. <— I try to avoid those, because it honestly just makes me crave pickles.

I’m a total pickle girl, and dill pickles are where it’s at! Especially when they’re chopped up and mixed with cream cheese to make the most amazing chip dip!

This dill pickle dip is seriously life changing – it’s SO EASY, made with just four ingredients, and you can have it on your table in minutes! Obsessed.

Other favorite dips of mine include Rotel dip, BLT dip, and keto spinach dip.

Table of Contents

Ingredient Notes:

Dill Pickle Dip Recipe - Quick & Easy! | Buns In My Oven (2)

Pickles – Dill pickles work best here, but use your favorite brand. We like Claussen.

Cream Cheese – Let it set out for 30 minutes to come to room temperature.

Worcestershire Sauce – Adds a savory depth to the dip.

Dill – The perfect way to top off this pickle dip is with some fresh or dried dill.

What Readers are Saying!

“Your stunning pictures really make this recipe look delicious, so I had to try it! WOW! My entire household is in love with this dip, I’m going to have to make this every week! Thanks for sharing!” – Sam

How to Make Pickle Dip:

Chop: Chop the pickles as fine or as chunky as you’d like.

Mix: Stir the pickles, pickle juice, and Worcestershire into the soft cream cheese.

Serve: Sprinkle with fresh or dried dill just before serving.

What to serve with pickle dip:

Dill Pickle Dip Recipe - Quick & Easy! | Buns In My Oven (3)

We love this dill pickle dip with a sturdy chip like Ruffles. The dip is fairly thick, so you’ll want a chip that can stand up to it.

Ritz crackers and pretzel thins are also good options.

Keep things low carb by dipping fresh veggies or pork rinds in your pickle dip!

Leftover dip? Spread the dip on a flour tortilla, add a couple slices of deli ham, and roll it up for a quick lunch or snack!

FAQs:

How long can dip be stored?

Store tightly covered in the fridge for up to 3 days.

How to soften cream cheese?

There are a few ways to do this. You can of course leave it on the counter (covered) until it reaches room temperature. The microwave will also work but it can be tricky and it may not soften evenly.

Another option is to use warm water. You can leave the cream cheese sealed in the foil it comes in (but not the box) and place that into a bowl of warm water, flipping it every few minutes until it softens.

You can also try cutting the cream cheese into small pieces, placing it into a mixing bowl, and then wrapping a dish towel dampened in hot water around the bottom of the bowl.

What type of pickle to use?

We much prefer dill pickles in this dip, but any variety you like should work well. We buy whole pickles and chop them up, but any shape of pickle is fine.

MORE DIP RECIPES!

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Recipe

Dill Pickle Dip

We love how quick and easy it is to make this 4 ingredient pickle dip. Everyone asks for the recipe and it's always one of the first things gone at parties.

3.73 from 18 votes

Prep5 minutes minutes

Total5 minutes minutes

Serves 12

Ingredients

  • 8 ounces cream cheese softened
  • 3/4 cup chopped dill pickles
  • 2 tablespoons pickle juice
  • 1 tablespoon Worcestershire sauce
  • dill for garnish, if desired

Instructions

  • Add the cream cheese, chopped pickles, pickle juice, and Worcestershire sauce to a small bowl and stir to combine.

  • Serve immediately, or refrigerate until ready to use.

  • Sprinkle with fresh or dried dill just before serving.

Tips & Notes:

This pickle dip is perfect with Ruffles, Ritz crackers, or pretzel thins. You’ll want to choose something fairly sturdy for dipping as the dip is a bit thick.

Nutrition Information:

Calories: 67kcal (3%)| Carbohydrates: 1g| Protein: 1g (2%)| Fat: 6g (9%)| Saturated Fat: 3g (19%)| Cholesterol: 20mg (7%)| Sodium: 189mg (8%)| Potassium: 45mg (1%)| Vitamin A: 270IU (5%)| Vitamin C: 0.2mg| Calcium: 24mg (2%)| Iron: 0.2mg (1%)

Author: Karly Campbell

Course:Snack

Cuisine:American

Keyword:pickles

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  1. Christina says

    How long will this dip last in the fridge?

    Reply

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Dill Pickle Dip Recipe - Quick & Easy! | Buns In My Oven (2024)
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