Divinity Candy Recipe (2024)

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Divinity Candy is a southern classic confection made with simple ingredients. It has a pillowy-soft and chewy center that truly is divine!

Divinity Candy

This old-fashioned Divinity Candy is a southern confection that's perfect for adding to the holiday sweets tray. Divinity candy has a soft, chewy inside, almost like nougat but just a touch lighter. Its sweet vanilla flavor and marshmallow-y center really is a bite of divinity.

It's a great candy to make if you're new to candy-making in general because it's not too difficult, and it's made with very simple staple ingredients such as egg whites, sugar, water, vanilla, and corn syrup.

What is Divinity Candy?

Divinity candy is an old-fashioned confection made with very simple ingredients such as sugar, egg whites, water, vanilla, and corn syrup. It is nougat-like in texture, but slightly lighter, and nuts, dried fruit, or candy are often added.

Is Divinity the Same as Meringue?

No, while, like nougat, divinity and meringue share the similar ingredients of sugar and whipped egg whites, meringue doesn't require the sugar be turned into a syrup. It's simply whipped together and baked. Divinity is not baked at all.

Meringue cookies have a dry and crispy texture on the outside, where divinity is a bit softer and chewier.

What is the Difference Between Divinity Candy and Nougat?

Nougat and divinity candy are even more similar than divinity is to meringue, and often there are nougat recipes floating around the internet that are actually divinity.

In both divinity and nougat, you are pouring heated sugar syrup into stiffly beaten egg whites and then whipping them. In the case of nougat, this process is done twice, and the syrups used are of different water contents. As a result, the nougat is a bit heavier and chewier than the divinity.

Special Equipment for this Recipe

There are a couple of special equipment items that you need for this recipe that you will want to grab before starting. I'll also include some at-home substitutions for a few if you're in a pinch.

  • Candy thermometer - One that hooks on the edge of the pot so the thermometer will be constant and not touching the bottom. In a pinch, you can hold a meat thermometer steady without touching the bottom to take the temperature.
  • Electric Mixer - a stand or hand mixer will both work here. It is too much beating to try by hand.
  • Piping bag - to keep the texture of the divinity candy smooth, you may want to place it all into a piping bag and pipe dollops instead of using a scoop. In a pinch, you can use a large gallon zip baggy and cut off one of the bottom corners to pipe.

Divinity Candy Variations

Divinity candy is a perfect template for other flavors, with it's soft vanilla taste and smooth texture. Fruits, extracts, and nuts can all change the overall flavor. Here are some popular variations to consider.

  • Flavorings: Try adding different flavorings such as almond extract, peppermint extract, or maple extract.
  • Nuts: Walnuts and pecans are the most common for desserts and work great here.
  • Fruit: Dried fruit works best so that there's not any extra moisture. Try dried cranberries, cherries, or raisins. You can also use fresh, such as maraschino cherries. Make sure these are patted dry to prevent the candy mixture from being too runny.
  • Candies: Crushed candies work well here too! Chopped chocolate or chocolate chips, nerds, crushed peppermints, toffee pieces, or any of your other favorites. Just fold them in at the end.
  • Sprinkles - top with festive sprinkles to add some extra color and fun!

Why is my Divinity Candy Crumbly?

Divinity candy can get crumbly from being over handled, especially as it cools and dries. The easiest way to prevent this is by adding the finished candy mixture to a piping bag, and piping candies. This way they're not exposed to air until they're at they're final destination and supposed to be drying and setting.

Can You Freeze Divinity Candy?

No. Divinity candy will not keep its texture when introduced to any additional moisture, making them not freezer-friendly.

More Candy Recipes You'll Love

  • Microwave Caramels - foolproof recipe for soft, chewy, buttery homemade caramels.
  • 2 Ingredient Peanut Butter Fudge - the easiest fudge of all time, and no one will even know how easy it was. Tastes just like classic, homemade peanut butter fudge.
  • Vanilla Meringues - delicate and lightly, these softly sweet treats are simple and use basic ingredients.
  • Oreo Truffles - rich and indulgent Oreo truffles use just a few ingredients for a gooey Oreo filling dipped in chocolate.
  • Rolo Pretzel Turtles - the simplest of all candies. These turtles need only 3 ingredients are quick and easy to whip up (the kids can help!)

Divinity Candy Video

Divinity Candy Recipe (4)

Divinity Candy

Divinity Candy is a southern classic confection made with simple ingredients. It has a pillowy-soft and chewy center that truly is divine!

5 from 5 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Divinity Candy

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Standing Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 50 candies

Calories: 72kcal

Author: Michelle

Ingredients

  • 2 large egg whites
  • 3 cups sugar
  • cup water
  • ½ cup corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • Whole pecans for garnish (optional)

Instructions

  • Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line two 15x10x1-in. pans with waxed paper.

  • In a large heavy saucepan, combine the sugar, water and corn syrup. Bring to a boil, stirring constantly to dissolve sugar.

  • Cook, without stirring, over medium heat until a candy thermometer reads 252°F (hard-ball stage).

  • Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form.

  • Slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally.

  • Add vanilla. Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.) Immediately fold in pecans.

  • Quickly drop by heaping teaspoonfuls onto prepared pans.

    Alternately, transfer mixture into a piping bag without a tip. Cut the tip off and pipe into small blobs onto the wax paper for more smooth and even candies.

  • Let stand at room temperature until dry to the touch.

Notes

  • Pecans are recommended for flavor and to help cut sweetness. But you can leave them out if you want or add other sprinkles, candies, or nuts.
  • Test for Doneness: If you're unsure if the candy is done, scoop some out onto the wax paper. If it spreads out, it's not done. If it holds its shape in a little ball/scoop, it's ready!
  • Humidity: Humidity can mess with the texture and setting of the candy. I have never experienced this issue (in the Chicago area), but if it's your first time trying this recipe, it's best not to try it on a hot or humid day.
  • Storage: Store divinity candy in airtight container at room temperature for up to 2 weeks. I use parchment paper between layers.

Nutrition

Serving: 1candy | Calories: 72kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 11mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg

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Divinity Candy Recipe (2024)

FAQs

What to do with divinity that won t set up? ›

But if your divinity fails to harden, you can beat in two tablespoons of powdered sugar and allow the mixture to rest a few minutes; if the candy hardens too much, you can blend in hot water a tablespoon at a time until the perfect, fluffy consistency is reached.

Can you overbeat divinity? ›

Pour the syrup in a thin stream: When adding the hot syrup to the whipped egg whites, pour it in a thin, steady stream while continuously beating the egg whites. This ensures even incorporation and a smoother texture. Avoid overbeating: Be cautious not to overbeat the mixture after adding the syrup.

Does humidity affect making divinity candy? ›

Consider this: divinity hates humidity. It's best to make divinity on a cool, dry day. If it's humid (over 50%) or rainy, the candy might end up with a more gooey, or grainy texture.

Why is my divinity not fluffy? ›

There could be several reasons that your divinity did not turn out fluffy: What is this? The syrup was not at the right temperature when it was added to the egg whites. The egg white and syrup mixture was not beaten long enough.

Why is my divinity not hardening? ›

If your divinity candy fails to harden, add 2 tablespoons of powdered sugar and beat again. Allow it to rest for about 15 minutes. This will absorb more moisture and will allow your sweet treat to harden. If you want your divinity candy to soften up a bit add hot water a tablespoon at a time and beat it again.

Why is my divinity chewy? ›

Corn Syrup – This is added to stop the sugar from crystalizing giving you a very smooth, chewy texture that's not grainy. Sugar – White granulated sugar is the best for this recipe, avoid brown sugar or it'll affect both the taste and look of the divinity.

Why can't you make divinity on a rainy day? ›

Because of the high sugar content, divinity needs dry air to dry itself. On high humidity days, the divinity will absorb moisture from the air. This means the divinity will have a gooey texture to it.

Why is my divinity runny? ›

And don't try making divinity when the humidity is above 60%. No matter how long you beat the mixture, it will remain too runny to form into mounds.

Can divinity go bad? ›

Divinity will be best when eaten within two weeks. After that it will harden too much and won't be as delectable. Store at room temperature in an airtight container or you can freeze up to two months.

How long does it take for divinity to set? ›

Drop mixture from buttered spoon onto waxed paper. Let stand at room temperature at least 12 hours, turning candies over once, until candies feel firm. Store in airtight container.

Why did my divinity go flat? ›

Extremely humid days can cause Divinity to become too moist. In other words, fall flat and be too sticky.

Why is my divinity crumbly? ›

Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.)

What is the best way to store divinity candy? ›

To ensure it stays fresh, store your divinity candy in an airtight container in a cool, dry place for up to two weeks.

What is the best humidity for divinity? ›

The perfect divinity climate has a relative humidity of less than 35 percent. If you live in an area that's hardly ever that dry, you can always run your air conditioner or a dehumidifier for about a day or so before making divinity.

Does divinity need to be refrigerated? ›

Divinity candy can be stored in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 1 month. If you are storing divinity candy in the refrigerator, let it come to room temperature before cutting it into squares.

How long does it take divinity to set up? ›

Divinity should be dry and set within two hours, but have patience. It may take a little longer. If you would like to try correcting a thin divinity, beat in a little bit of powdered sugar at a time until the consistency is drier and thicker, before dropping onto sheets of waxed paper again to dry.

What if my divinity is too dry? ›

How To Handle Overly Dry Divinity. If you find that your Divinity candy has turned out too dry (left hand side of image above), work as quickly as possible to spoon the pieces out onto the parchment paper. Let the candy sit out just until it has cooled and then immediately transfer to an air tight container.

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