Milano Cookies Recipe (2024)

Published: · Modified: by Amanda Powell · This post may contain affiliate links.

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Sure, the store-bought stuff is good, but nothing beats homemade milano cookies! Impress everyone during your cookie exchange this year. Easily customize the flavors with this easy to follow milano cookies recipe.

Milano Cookies Recipe (1)

If I had to name one cookie as the ultimate "adulting" cookie, it would be the Milano. Growing up, I always considered it to be a cookie that only grown-ups can enjoy, and it was out of bounds for someone my age.

As I grew up and had money of my own, I still shied away from Milanos, thinking they were for someone who was more responsible. The type of cookie you eat when you have your own house and car. It took me a while until I actually realized I was both being silly and also worthy of this cookie.

I think this pretty much sums up my adolescence.

Milano Cookies Recipe (2)

Are Milano Cookies Italian?

Technically, no. The cookies were actually created by Pepperidge Farms in 1956. That being said, the cookie is based on Italian-style cookies.

Are Milano Cookies Soft?

Milano cookies are light, buttery, crisp cookies that sandwich a rich, velvety chocolate ganache. They are far from soft, and make wonderful cookies to dip in a glass of ice-cold milk or your coffee because they can retain their structure well.

Milano Cookies Recipe (3)

Can You Freeze Milano Cookies?

Absolutely! I love freezing them. They do get a little softer when thawed, but I don't mind that. If you want to keep your cookies crisp, I would refrain from freezing them. Honestly, I do enjoy eating them while they are still mostly frozen.

Are Milano Cookies Gluten-Free

No, they are not gluten-free, but you can easily make it so by using a 1:1 gluten-free baking mix. I recommend using King Arthur Flour and Bob's Red Mill.

Milano Cookies Recipe (4)

Want to Bake More Cookies?

If you want more cookies, try my double chocolate cookies or my cinnamon roll cookies! You may also enjoy my German thumbprint cookies and my s'mores stuffed cookies. My coconut chocolate chip cookies are a reader favorite. If you'd like to be more adventurous, try something like my edible sugar cookie dough!

Recipe Card

Milano Cookies Recipe (5)

Milano Cookie Recipe

Amanda Powell

These delicious milano cookies taste even better than the real thing!

Print Recipe Pin Recipe

Prep Time 18 minutes mins

Cook Time 14 minutes mins

Total Time 32 minutes mins


  • 1 ¼ cups all-purpose flour
  • ½ teaspoon kosher salt
  • 8 tablespoons unsalted butter room temperature
  • 1 ¼ cups powdered sugar
  • 1 large egg white room temperature
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • 1 ½ tablespoons unsalted butter melted and cooled


  • 1 ¼ cups chopped dark chocolate
  • cup heavy cream
  • mint extract optional


  • Preheat the oven to 350 degrees F. Line two baking sheet with parchment paper.

  • Mix together the flour and salt. Set aside.

  • Cream the butter and powdered sugar together until light. Beat in the eggs well Add in the vanilla and the melted butter and mix until well combined. Add in the flour mixture and mix until just combined.

  • Fit a piping bag with a large ½" round piping tip and fill with the cookie dough.

  • Pipe 2-inch lines of dough two inches apart on the parchment paper. Bake for 9 - 10 minutes, or until the edges are golden brown.

  • Turn off the heat and crack open the oven, and leave the cookies there to crisp for about 10 - 20 minutes, keeping an eye on them so they don't get too dark at the edges.

  • Allow to cool completely.

  • While the cookies are baking, heat the chocolate and heavy cream over a double boiler until smooth. Allow to cool completely.

  • Drop a teaspoon of the ganache onto half the cookies and top with the other half of the cookies. The ganache will harden over time.

  • Store in an airtight container for up to 5 days.


If you want to make mint milanos, add a couple of drops of mint extract to your heavy cream before making the filling!


Serving: 1cookieCalories: 169kcalCarbohydrates: 18gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 32mgSodium: 55mgFiber: 1gSugar: 11g

Keyword chocolate, ganache, milano, milano cookies

Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

More Cookie Recipes

  • Espresso Chocolate Chip Cookies
  • Gooey Butter Cookies
  • Lemon Bar Cookies

About Amanda Powell

Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

Reader Interactions


  1. sam says


    A recipe from the internet that actually works!
    The cookies were perfect, like "lengua de gato".

    Make sure you leave room, as these spread. They are actually thinner than the regular milanos, that suits me just fine.

    And like others, it made about twice the ganache as needed, so I halved it, and it was perfect.

    I will add that the ganache is perfect for cookies, with a 1:2 cream-to-chocolate ratio (other recipes online do 1:1, that's for cake).

    I will try orange milanos, next time.

    Thanks so much!Milano Cookies Recipe (10)


  2. Tammy says

    Can you please tell me how many cookies this recipe makes? I am going to make them for a group of people at my Church!
    Thank you for sharing your recipe.


    • Tammy says

      Forgot, can I use milk chocolate instead of dark Chocolate?


  3. Laura Walsh says

    Great idea for a cookie. Could you post a photo of the piped cookie before it is baked? Pictures help me to understand your recipe instrutions better.


    • Amanda Powell says

      If it would be helpful. I can add this recipe to my list to make a video of me making it, plus create process photos.


      • Emily says

        YES PLEASE

  4. Terri says

    Is it possible to make these gluten free and egg free?


    • Amanda Powell says

      You can replace the flour with a gluten-free baking mix. I do not think you can make the recipe egg-free though as I have never tried, sorry!


      • Dairy free lady says

        I think you should be able to replace the egg with aquafaba. That is what I was going to try (but with the gluten).

  5. Rosanne says

    How do you get your cookies to have that perfect shape with the rounded edges!


    • Amanda Powell says

      It really takes practice with the piping. Keep your piping bag directly above the baking sheet and apply a light pressure. Toward the bottom, release the pressure, and bring your hand back up the piped cookie just slightly. Practice makes perfect! I have a double chocolate version coming in my cookbook, so be sure to look out for those!


  6. Jenae says

    Delicious recipe! But the amount of ganache was wayyy too much for the number of cookies it made. I had more than half a cup of chocolate ganache leftover after filling all the cookies.


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Milano Cookies Recipe (2024)


What are the ingredients in Milano cookies? ›


What makes Milano cookies so good? ›

The Milano cookie has a very different texture than most other cookies. It has a fine and light texture that is both tender and crunchy without being tough to chew.

How old is the Milano cookie? ›

Pepperidge Farm introduced the Naples cookie in 1956, an open-faced cookie with chocolate on top—but the chocolate was melting in warmer temperatures. The fix? Add a second cookie like a sandwich. And in 1957, the Milano was born.

Are Milano cookies healthy? ›

Milano cookies feel like an upscale treat, but a serving of these milk chocolate cookies serves up over a quarter of your daily recommended intake of added sugars. No, thank you! RELATED: The Best & Worst Chips in 2021—Ranked!

What flavor is the Milano cookie? ›

The Milano was created as a result of Pepperidge Farm's original cookie concept, the Naples, which was a single vanilla wafer cookie topped with dark chocolate. Many additional varieties are marketed, such as milk chocolate and double chocolate.

Do Milano cookies have eggs? ›


What is the new Milano flavor? ›

This spring, Pepperidge Farm is releasing a new London Fog-flavored Milano. The cookie is inspired by the fan-loved latte, which is made with Earl Grey tea, vanilla, and milk. The new Milano combines the Earl Grey and vanilla flavors of the tea-based drink with the cookie you already love.

Why is there a shortage of Milano cookies? ›

The issue comes from a combination of labor shortages and elevated demand for products. Certain Pepperidge Farm cookies—like Milano, Chessman, Linzer, and Bordeaux—might see such shortages due to their particular shapes and textures, as the company doesn't use third-party manufacturers to make them.

Are Milano cookies soft or hard? ›

Sold commonly in grocery stores across the US, Milano cookies are deliciously buttery oval-shaped cookies, sandwiched together with a layer of chocolate. Based on Italian-style cookies, the cookie itself is a little crisp and somewhat shortbread-like in texture.

Did Milano cookies used to be bigger? ›

Here is one such change where Milano cookies went from 6.25 ounces to just six.

Who owns Pepperidge Farm? ›

Campbell Soup Company, one of the largest and most highly respected food companies in North America, acquires Pepperidge Farm in 1961. America gets its first taste of Goldfish® crackers in 1962.

What is the meaning of Milano? ›

Definitions of Milano. the capital of Lombardy in northern Italy; has been an international center of trade and industry since the Middle Ages. synonyms: Milan. example of: city, metropolis, urban center. a large and densely populated urban area; may include several independent administrative districts.

What is the unhealthiest Girl Scout cookie? ›

Samoas: They're one of the classics on the menu and also the unhealthiest. While they are lower in calories (75 per cookie) than the Raspberry Rally, Samoas have 6 grams of sugar per cookie. Raspberry Rally: The latest addition to the Girl Scout menu is the second unhealthiest, with 80 calories per cookie.

What is the healthiest cookie to eat? ›

Depends on your metric of “health,” I guess. Oatmeal raisin probably has the best fiber/whole grain, flourless chocolate is better if you're trying to be low carb, meringues are probably lowest calorie. I'd say oatmeal raisin is a very nutritious cookie.

Are Milano cookies Italian? ›

Are Milano Cookies Italian? Technically, no. The cookies were actually created by Pepperidge Farms in 1956. That being said, the cookie is based on Italian-style cookies.

What are the ingredients in Pepperidge Farm cookies? ›


What are the ingredients in Milano lady fingers? ›

Enriched Wheat Flour (niacin, Benzoyl Peroxide, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Azodicarbonamide, Riboflavin, Amylase, Folic Acid), Sugar, Water, Canola Oil, Whole Eggs, Modified Milk Ingredients, Salt, Baking Powder, Ammonium Bicarbonate, Sodium Propionate Flavour (ethyl Alcohol, Propylene Glycol, ...

What are the ingredients in chocolate Milano syrup? ›

Ingredients. Pure Cane Sugar, Water, Natural Flavors, Caramel Color, Potassium Sorbate (to preserve freshness), Citric Acid, Sodium Benzoate(to preserve freshness).

Do Milano cookies contain tree nuts? ›

This product has 1 ingredient that may have tree nut.

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