Peanut Butter Popcorn Recipe (2024)

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I’m always on the look out foreasy healthy snack recipesand popcorn is always a great option. It’s cheap, doesn’t take up much room in the cabinet, and can be customized with tons of different flavors and mix-ins. This Peanut Butter Popcorn might not exactly be healthy, but it sure is easy & delicious!

Peanut Butter Popcorn Recipe (1)

Here are some other delicious gourmet popcorn recipes that you’ll love too!

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I was blown away by this peanut butter popcorn recipe – it has that perfect sweet crunch that I expect from fancy, expensive popcorn and hits that perfect “just sweet enough” note without being overpowering. I still cannot believe that I made this recipe at home! This would be a great gourmet-style popcorn recipe for a party, or special movie night.

The peanut butter popcorn also keeps really well so you can make a big batch and save snack-sized portions in (aff link) Ziploc baggies for the rest of the week.

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Peanut Butter Popcorn Recipe (14)

One tip for making this recipe is to pop the popcorn while you’re preparing the peanut butter glaze.

Another is DO NOT stir the corn syrup & sugar until the sugar has melted. It’s not horrible if you do stir it, but the mixture has less of a chance of burning if you wait to stir just when you add the peanut butter to the pan.

This peanut butter popcorn recipe only takes about 5 minutes active preparation time and is ready to eat in about 30 minutes.

What is the secret to fluffy popcorn?

Not all kernels are created equal; there are two main types: butterfly and mushroom. Butterfly popcorn is the variety most commonly found in supermarkets and movie theaters. It pops into a more delicate, fluffier texture because it has a stronger hull that allows steam to escape.

Mushroom popcorn, on the other hand, has a more rounded shape and is used for caramel corn or kettle corn due to its sturdier texture. Additionally, using a high-quality oil when popping, such as coconut oil, can also lead to fluffier popcorn.

So, the next time you’re craving this favorite snack, try using some butterfly popcorn kernels and a quality oil for the best results.

Should I soak my popcorn before popping?

If you’re a popcorn fanatic, you’ve probably heard the rumor that soaking your popcorn before popping it can improve the taste and texture of your snack. But does this trick actually work?

While some people swear by it, there’s no scientific evidence to suggest that soaking your popcorn makes a noticeable difference in the end product.

While there’s no harm in trying it out yourself, most experts recommend sticking to the tried and true method of popping kernels in hot oil or an air popper.

Instead of soaking, try experimenting with different seasonings, cooking methods, and popcorn varieties to find your perfect bowl.

What is the best time to stop popping popcorn?

If you’re someone who loves to indulge in a bowl of freshly popped popcorn, then it’s important to know when the best time is to stop popping. Generally speaking, it’s best to stop popping once there is a 1-2 second pause between the pops.

This indicates that the majority of the popcorn kernels have popped and any additional popping will likely result in burnt or overcooked popcorn.

Additionally, if you’re using a stovetop popcorn maker, it’s important to keep an eye on the color of the popcorn.

When the popcorn turns a light golden color, it’s ideal to remove it from the heat and serve it up. Remember, while it may be tempting to keep popping, the best popcorn is made with patience and precision.

Can popcorn be too old to pop?

The answer is yes! Popcorn kernels can lose moisture over time, causing them to become stale and hard, resulting in them not being able to pop properly.

As a general rule of thumb, it’s best to consume your popcorn within six months to ensure freshness and optimal popping results.

So next time you’re questioning the age of your popcorn, it may be best to play it safe and opt for a fresh bag.

Should popcorn kernels be refrigerated?

When it comes to keeping popcorn kernels fresh, there’s a bit of debate about whether or not they should be refrigerated.

On one hand, refrigeration can help to extend the shelf life of many foods, including grains like popcorn. However, the humidity in your fridge can also cause the kernels to absorb moisture, potentially ruining their texture and flavor.

To strike a balance, some experts recommend storing popcorn kernels in a cool, dry place (like a pantry or cupboard) rather than in the fridge.

Ultimately, the decision to refrigerate your popcorn kernels is up to you, but it’s important to consider the potential drawbacks before you start storing your snacks in the fridge.

Can you repop unpopped popcorn kernels in the microwave?

Are you tired of wasting your hard-earned money on bags of unpopped popcorn kernels? You might be wondering if you can save those stubborn kernels and pop them in the microwave. Well, the answer is yes, you can!

Simply place the unpopped kernels in a brown paper bag, fold the top to close it, and microwave for about a minute and a half.

Don’t wait for all the kernels to pop – just like with regular popcorn, you don’t want to overcook them. This method is an easy and efficient way to make use of those pesky popcorn kernels that didn’t quite make the cut.

Is popcorn healthy to snack on?

Popcorn is often thought of as a quintessential movie snack, but whether it is actually a healthy option remains up for debate.

On one hand, popcorn is a whole grain and contains fiber which can be beneficial for digestion and keeping you feeling full longer. However, the way it is prepared can drastically impact its nutritional value.

Pre-packaged microwave popcorn can contain high levels of salt, fat, and chemicals from the artificial butter flavoring used. Eating popcorn plain or lightly seasoned at home can be a healthier alternative.

Additionally, it is important to consider portion size as popcorn is easy to mindlessly snack on and consuming too much can lead to an excessive intake of calories.

When prepared and consumed in moderation, popcorn can be a part of a healthy diet, but it is important to be mindful of the preparation and portion size.

Is popcorn a healthier snack than potato chips?

Generally speaking, popcorn is considered the healthier option due to its lower calorie count and higher fiber content. A single cup of air-popped popcorn clocks in at around 30 calories, while the same amount of potato chips can contain upwards of 140 calories.

Additionally, popcorn is a whole grain snack that is naturally gluten-free, while potato chips are often filled with processed ingredients and additives.

That being said, it’s important to keep portion sizes in mind and avoid heavily buttered or salted popcorn varieties.

So next time you’re reaching for a snack, consider popping some popcorn for a healthier pick-me-up.

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What’s your go-to easy snack for entertaining?

Be sure to check out my easy homemade cheese crackers and 10 Minute S’mores cake for other easy entertaining options!

Peanut Butter Popcorn Recipe (16)

Peanut Butter Popcorn

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

The flavor of this Peanut Butter Popcorn is a great way to eat popcorn.


  • 6 cups popcorn
  • 1 ⁄2 cup light corn syrup
  • 1 ⁄2 cup sugar
  • 1 ⁄2 cup peanut butter
  • 1 teaspoon vanilla


    In small pan over medium heat, melt the corn syrup & sugar, 2 minutes. You do not need to stir at this stage.

    Add peanut butter and melt completely, stirring into the corn syrup-sugar mixture. Once it is fully incorporated, take the pan off of the heat.

    Stir in vanilla and then pour mixture over popcorn, stirring to coat.

    Spread on a lined baking sheet & allow to dry before enjoying, about 20-30 minutes.

Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 1131Total Fat: 46gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 29gCholesterol: 0mgSodium: 541mgCarbohydrates: 179gFiber: 6gSugar: 160gProtein: 19g

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Peanut Butter Popcorn Recipe (2024)


How do you make butter not soggy popcorn? ›

The Secret to Butter Popcorn That Is Not Soggy

Pour half of the butter, toss, and then pour the remaining half so that you get more even coverage and a snack that is not soggy.

Can you melt butter to pour on popcorn? ›

My method is to melt the butter then pour it into a large empty bowl and roll the bowl around to spread over the surface. Then dump the hot popped popcorn in, and use a spoon to stir it and mix it up well. Each popcorn will pick up just a bit of butter on each one, and none will be soggy.

How to make popcorn flavor without butter or oil? ›

Here are a few tips:
  1. Use a popcorn seasoning mix. There are many different popcorn seasoning mixes available on the market, so you can find one that you like. ...
  2. Use a dry rub. If you don't want to use a pre-made seasoning mix, you can make your own dry rub. ...
  3. Use a wet rub. ...
  4. Drizzle with sauce.
Sep 5, 2023

Why does my popcorn get soggy when I add butter? ›

The secret is clarified butter which is 100% fat, and no water. Normal butter is 15% water so it what makes popcorn soggy. It's a Movie Popcorn secret!

How do you add butter to bagged popcorn? ›

Microwave the butter until it melts; about 30 seconds if whipped and 1 minute if cold. Place the popcorn you just popped into a bowl. Take out butter and pour over the microwave popcorn. Toss the popcorn to allow the butter to coat it evenly.

What butter topping do movie theaters use? ›

Many theaters add a salt product that contains artificial butter flavor, often sold under the brand name Flavacol. You can order this online to add to your own popcorn.

Why isn't my homemade popcorn crunchy? ›

A top reason popcorn turns out chewy is because steam gets trapped in your pot when the popcorn kernels are popping. Fix this by using a well-vented lid or leave the pan slightly open to make a light and crispy popcorn.

What kind of butter is best for popcorn? ›

For the best butter for homemade popcorn, try making your own clarified butter. Clarified butter has the milk solids removed, leaving pure butterfat that won't burn or make your popcorn soggy. Instructions: In a small saucepan over low heat, warm the butter without boiling.

Why does movie theater popcorn taste better? ›

The flavor all comes down to one ingredient: Flavacol. You've likely never heard of Flavacol because, really, only movie theaters use it. Essentially, it's butter-flavored salt. It's a really fine, bright orange powder that adds that buttery flavor you crave and the signature yellow color.

What popcorn seasoning do movie theaters use? ›

The type of salt typically used in movie theaters for popcorn can vary depending on the theater's preference and supplier. However, it is common for theaters to use a special type of salt called "flavacol" to enhance the taste of the popcorn.

What is Flavacol? ›

FLAVACOL is a very fine seasoned salt that sticks to the popcorn, whereas a ground salt will tend to fall off. Adding it to the oil as you pop improves the coverage without any fear of burning. This is the tried - and - true original popcorn salt! FLAVACOL is the worlds most popular seasoning salt.

What can I put on popcorn instead of butter? ›

Butter Substitutes for Popcorn
  • Olive Oil. Olive oil is a healthy and tasty alternative to butter. ...
  • Trail Mix. Adding trail mix to your popcorn can introduce a variety of flavors while also providing a healthy alternative to butter. ...
  • Coconut Oil. ...
  • Avocado Oil. ...
  • Ghee. ...
  • Canola Oil.
Jan 3, 2023

How to get popcorn seasoning to stick to popcorn without butter? ›

If you use oil for popping your popcorn, the seasoning will stick to it easily. However, to get flavor and stick to air-popped popcorn without fat, you can mist your popped popcorn with a bit of water or some other liquid. Sprinkle your popcorn as you move it to the bowl with a little liquid spray bottle.

What can I add to popcorn to make it taste better? ›

You can use seasoning mixes or create your own by combining different spices. Some ideas for flavors include Classic Butter: Melted butter and a pinch of salt. Cheese Lovers: Sprinkle powdered cheddar cheese or nutritional yeast on the popcorn. Sweet & Salty: Mix caramel sauce with a dash of sea salt.

How do you clarify butter for popcorn? ›

Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat. Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to bottom of pan.

How do you make stovetop popcorn not soggy? ›

You need a good drizzle of extra virgin olive oil (or melted butter) to help the seasoning to adhere to the popcorn. Using the oil while the popcorn is fresh off the stove helps prevent it from becoming soggy. Be sure to toss around so that the oil will coat the kernels well. Use dry seasoning.

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