Salted Caramel Pumpkin Pie Recipe (2024)

Make Salted Caramel Pumpkin Pie for the perfect dessert this holiday season. Enjoy all the flavors of pumpkin pie with decadent salted caramel. This is sure to be a crowd pleaser.

Salted Caramel Pumpkin Pie Recipe (1)

Holiday baking is a great time for my kids and I to bake our favorite desserts. Whether we are making Thanksgiving Dessert Recipes or Christmas Dessert Recipes, I love this special time with them.

If you enjoy caramel, you might also want to make this Salted Caramel Apple Pie, Caramel Apple Cobbler or Caramel Apple Cupcakes.

Table of Contents

  • Why We Love this Recipe:
  • Ingredients:
  • Variations Ideas:
  • Step by Step Instructions:
  • Expert Tips:
  • Topping ideas:
  • How to Cut the Pie:
  • Frequently Asked Questions:
  • More Easy Pie Recipes:
  • Salted Caramel Pumpkin Pie Recipe

Why We Love this Recipe:

Pumpkin Pie is such a classic recipe and we just took it up a level. There is so much delicious salted caramel in this pie. Each bite is rich and so delicious.

The creamy texture and amazing warm flavor makes this the perfect pie for Thanksgiving. The ingredients are simple and combine easily in a bowl. Classic pumpkin pie is a must for the holidays, but it is always to fun to put a twist and impress your guest.

This baked pie is even better top it all off with a dollop of whipped cream. It is extremely rich and decadent but so delicious.

Ingredients:

Salted Caramel Pumpkin Pie Recipe (2)
  • Pie Crust, unbaked
  • Brown sugar
  • White sugar
  • Ground Cinnamon
  • Ground Ginger
  • Ground Cloves
  • Nutmeg
  • Large Eggs
  • Pumpkin puree
  • Salted Caramel Sauce
  • Heavy Whipping Cream

For the full list of ingredients and recipe, scroll to the bottom to see recipe card.

Variations Ideas:

  • Pie Crust – We used store bought but feel free to make your own pie crust. Either option is great.
  • Spice – We love the combination of the warm spices of cinnamon, ginger, cloves and nutmeg but feel free to change.

Step by Step Instructions:

Salted Caramel Pumpkin Pie Recipe (3)

Step 1 – Set the oven to 425 degrees F and place the pie crust in a 9 inch pie dish. Crimp the edges of the pie crust in the pie plate and place in the refrigerator while you prepare the pie filling.

Salted Caramel Pumpkin Pie Recipe (4)

Step 2 – In a small bowl combine sugars and the seasonings.

Salted Caramel Pumpkin Pie Recipe (5)

Step 3 – Beat the eggs then stir in pumpkin puree, salted caramel sauce and the heavy cream in the large bowl. Then slowly add in the dry ingredients (sugar mixture).

Salted Caramel Pumpkin Pie Recipe (6)

Step 4 – Pour the filling into the pie dough until it’s poured to the top. Do not overfill. You might have leftover pie filling depending on the depth of your pie pan.

  • Step 5 – Then bake for 15 minutes at 425 degrees F. Reduce heat to 350°F and bake an additional 40-45 minutes until the center is mostly set. It will still be slightly jiggly.
  • Step 6 – Cool on a baking rack until completely cooled (at least 2 hours). Then served topped with more caramel sauce and whipped cream or ice cream based on your preference. Enjoy!

Expert Tips:

  • Pumpkin Puree. Make sure that you are using the correct type of pumpkin. You do not want to use pumpkin pie filling as it has pumpkin pie spice and other ingredients already added.
  • Cooking the pie. Keep a check on the pie crust so it does not get too brown while cooking. You can cover the crust with foil or a pie shield if needed.
  • Baking sheet. You can place the pie on a baking sheet in the oven. This will catch any spills if the pie is full. Another tip is to line the sheet with foil to make cleanup really easy.
  • Salted Caramel. Feel free to use your favorite brand of caramel sauce. If you can’t find one with salt, just add sea salt to the top of the pie when garnishing.
  • Allow to cool. The pie needs to cool for at least 2 hours before serving. I prefer to make this the night before.
Salted Caramel Pumpkin Pie Recipe (7)

Topping ideas:

When serving this pie, we like to make a topping bar with all of our favorite toppings. These are some of our favorite toppings. Feel free to use your own.

  • Whipped Cream
  • Vanilla Ice Cream
  • Salted Caramel Sauce

How to Cut the Pie:

It helps to score the pie crust with a serrated knife. Then cut the pie into slices. You will need a sharp knife to ensure clean slices.

Wipe the knife off after every slice. This will remove excess pie and help to keep each slice looking clean.

Frequently Asked Questions:

How to Store Leftovers:

Refrigerate any leftover pie covered for up to 5 days.We recommend covering with plastic wrap or wax paper.

Can I Make in Advance?

Since this pie needs time to cool, we recommend making it the night before serving.

Can I Freeze Pie?

Yes, this type of pie freezes really well. First, allow pie to cool on a wire rack. Then wrap a couple of times with plastic wrap. Then wrap in foil. Freeze up to 1 month. Thaw and serve when ready to enjoy. See Can you freeze pumpkin pie for more tips.

More Easy Pie Recipes:

  • Easy Pecan Pie Recipe
  • Cinnamon Pie
  • Dulce De Leche Pumpkin Pie
  • Butternut Squash pie recipe

We love hearing from you. If you make this Salted Caramel Pumpkin Pie Recipe, leave a comment or a star review.

Review

Pin Print

Salted Caramel Pumpkin Pie

5 from 4 votes

Make Salted Caramel Pumpkin Pie for the perfect dessert this holiday season. Enjoy all the flavors of pumpkin pie with decadent salted caramel. This is sure to be a crowd pleaser.

Prep Time 15 minutes mins

Cook Time 1 hour hr

Cool completely 2 hours hrs

Servings 8

Cuisine American

Course Dessert

Calories 367

Author Carrie Barnard

Ingredients

  • 1 pie crust unbaked 9 inch
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Ground Cloves
  • 1/4 tsp Nutmeg
  • 2 eggs
  • 15 ounces pumpkin puree
  • 1/2 cup Salted Caramel Sauce
  • 1 1/4 cup Heavy Whipping Cream

Instructions

  • Preheat the oven to 425 degrees F and place the pie crust in a 9 inch pie pan. Crimp the edges of the pie crust and place in the refrigerator while you prepare the pie filling.

  • In a small bowl combine sugars and the seasonings.

  • In a large bowl, beat eggs then stir in pumpkin puree, salted caramel sauce and the heavy whipping cream. Then slowly add in the dry ingredients (sugar mixture).

  • Pour the filling into the pie crust until it’s poured to the top. Do not overfill. You might have leftover pie filling depending on the depth of your pie pan. Then bake for 15 minutes at 425 degrees F. Reduce heat to 350°F and bake an additional 40-45 minutes until the center is mostly set (still slightly jiggly).

  • Cool on a baking rack until completely cooled (at least 2 hours). Then served topped with more caramel sauce and whipped cream or ice cream based on your preference. Enjoy!

Recipe Notes

This pie can easily be made the night before serving. Refrigerate any leftover pie covered for up to 5 days.

Nutrition Facts

Calories 367kcal, Carbohydrates 44g, Protein 5g, Fat 20g, Saturated Fat 11g, Polyunsaturated Fat 1g, Monounsaturated Fat 6g, Trans Fat 0.004g, Cholesterol 83mg, Sodium 169mg, Potassium 212mg, Fiber 2g, Sugar 31g, Vitamin A 8892IU, Vitamin C 3mg, Calcium 70mg, Iron 2mg

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About the Author

Salted Caramel Pumpkin Pie Recipe (18)

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

About Carrie
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