Tom Yum Soup (The Most Authentic Recipe!) - Rasa Malaysia (2024)

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Which country is famous for Tom Yum soup? ›

Originated in Thailand, this is sometimes called Tom Yam and is a soup that normally includes shrimp in a hot and sour serving. The words Tom Yam mean “boiling” or “hot” and “spicy and sour” which perfectly describes this soup. As a staple Thai dish, this famous Tom Yum Goong is served in Thai Square.

Tom yum is a classic Thai-style hot and sour soup. The word “tom” refers to the boiling process, while “yum” translates to “mixed.” Flavored with lemongrass, Thai red chiles, garlic, galangal, lime leaves, soy sauce, cremini mushrooms, lime juice, and cilantro, it is complex, yet comforting.

Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.

The combination of spicy, sour, and savory flavors creates a taste explosion that is unlike any other soup. This makes it a perfect dish for those who crave bold and adventurous flavors. Health Benefits: Tom Yum soup is made with a variety of fresh herbs and spices that are known for their health benefits.

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

It's a healthy pick. Tom yum has fewer than 100 calories per cup. It also has shrimp, veggies, and fragrant spices, such as lemongrass. Tom yum and other broth-based soups, like tofu-vegetable or wonton, are usually lower in fat and calories than soups made with coconut milk, such as tom kha.

The words “tom yum” are derived from two Thai words: “tom” and “yam”. “Tom” refers to boiling process, while “yam” refers to a kind of Lao and Thai spicy and sour salad. Thus, “tom yum” is a Lao and Thai hot and sour soup and is indeed the most famous Thai soup.

Serve tom yum soup as is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish.

Yum, meaning “mix,” is a hearty dish consisting mostly of meat, fish, or seafood together with many other typically Thai ingredients which may include peanuts, fruit, and herbs.

The Thai word for “boil” or tom (pronounced “dtome”) features prominently on Thai menus and tom yum goong is probably one of the most famous Thai dishes in the world.

Do you eat everything in tom yum soup? ›

For shrimp-based soups, shrimp shells and heads may also be simmered, to extract their flavor. These ingredients are often then removed as their flavor is now extracted and many aren't edible. However they may be left in, as an aid to presentation. Alternatively, commercial tom yum paste may be used.

Hot and sour shrimp soup (Tom Yum Goong) is a calorie bargain at 90 calories per one cup, but, like all Thai soups, it's high in sodium.

For those who are not sure, the difference between clear and red tom yum soup is that they grind the spices (lemon grass, chili padi and many more) into a paste and add it to the soup, instead of simply boiling the soup with the spices. Coconut milk can be added as well.

Over time, the soup began incorporating other ingredients such as lemongrass, galangal, kaffir lime leaves, and chili peppers. One theory about the origin of Tom Yum soup is that it was created by royal chefs in the Ayutthaya Kingdom. The kingdom was founded in the mid-14th century.

The strong flavours in Thai food offers are reasons that make them very popular, and Tom Yum Goong is definitely full of flavour. Tom Yum Goong is different from many western soups because most western soups do not have a huge amount of flavour in the broth.

Russians consume the most soup on average in the world, with approximately 32 kg per person per year. The statistic states that, on average, Russians consume the highest amount of soup compared to any other country in the world. This is quantified by an approximate consumption rate of 32 kilograms per person per year.